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Regional Process Engineer - Food & Beverage/Nutrition Industry

Regional Process Engineer - Food & Beverage/Nutrition Industry

  • Location

    Singapore, Singapore

  • Sector:

    Engineering & Manufacturing

  • Job type:

    Permanent

  • Salary:

    S$8000 - S$10000 per month

  • Contact:

    Sathiya Vinayagamani

  • Contact email:

    savi@voltasia.com.sg

  • Job ref:

    BBBH6236_1554098288

  • Published:

    about 2 months ago

  • Expiry date:

    2019-05-01

  • Startdate:

    25/4/2019

Regional Process Engineer - Food & Beverage/Nutrition Industry

Our client is a well-known International Food Nutrition Business who are currently looking to hire an experience candidate for a Regional Process Engineer role. Reporting to the Engineering Head, The Regional Process Engineer will be responsible for the APAC Plants in India, China and Singapore. Key areas of focus:

- Support the development and manufacturing of F&B Nutrition Products in the APAC region
- Provide technical support for product research and development and manufacturing operations
- Support plant trails and first lot to stock batches of new and reformulated products by providing process flow diagrams, manufacturing direction reviews, and on-site trouble-shooting.

-Independently performs analysis and feasibility studies related to project alternatives and reviews proposed manufacturing scenarios for new products early to determine manufacturability, cost, and schedule issues

- Assess contract manufacturing facilities for their ability to manufacture products and provide recommendations for process upgrades if required.

- Lead the design and completion of testing to evaluate new technologies, processing equipment changes, cost reduction initiatives, or manufacturing capacity strategies.

- Partner with Engineering and Manufacturing leadership to ensure coordinated efforts deliver process systems that meet manufacturing product mix requirements, quality objectives, and enable standardization of processes where applicable.

Requirements

- Degree in Engineering
- 10 to 18 years of related process engineering background ideally in nutritional and food manufacturing processes with emphasis in spray drying, evaporation, and dry blending processes
- Strong interpersonal and leadership skills: Proven experience in leading a team
- Strong Communication skills: Ability to effectively articulate and present ideas to internal and external contacts.
- Willingness to travel - 50% of the time

Please send your resume in WORD format by clicking the apply button below or contact Savi on +65 6701 1524 for a confidential discussion. Please note that only short-listed candidates will be contacted.CEI Reg. Number R1216080 (Sathiyarajan Vinayagamani).